Pub Lunch at The Royal Oak, Much Marcle

04/09/2018 @ 12:00 – 14:30

MONDAY to Saturday 12PM – 2:30PM & 6PM – 9pm

(Food served 12 till 8pm Sunday, see separate Menu)

Lunch Time at The Royal Oak

Pan fried Lamb’s Liver

with bacon, gravy & onions o ered with creamy

mashed potato & garden peas

A Wedge of our famous Steak & Ale Pie

with chip, peas & gravy

Fish & Chips

lightly battered cod fi llet with our own beer batter,

chunky chips, homemade tartare sauce & a choice

of garden or mushy peas

A bowl of homemade Chicken Curry

(medium spiced) with basmati rice,

mango chutney & poppadum

Deep fried breaded Scampi

with chips, garden peas & homemade tartare sauce

Cheese, Ham or Mushroom Omelette

with a dressed mixed leaf salad & fries

Homemade 4oz Steak Burger

topped with goats cheese & caramelised

red onion chutney o ered with coleslaw & fries

Warm Goat’s Cheese, Pistachio

and Beetroot Salad

Main Courses £8.95 or 2 for £16

5oz Chargrilled Rump Steak

with grilled tomato, mushrooms, watercress & chips

Smoked Haddock, Prawn & Cod Crumble

topped with a cheesy herb crumble

topping, served with new potatoes & vegetables

Chargrilled Chicken Breast

topped with bacon, cheese & bbq sauce

served with chips & salad garnish

Ham, egg & chips

with garden peas

Slow braised Lamb Tagine

(with tomatoes, onion, garlic, harissa, almonds,

dates, paprika & apricots) with minted cous cous

Deep Fried Breaded Plaice Fillet

with fries, homemade tartare sauce & garden peas

Mixed Bean Chilli

with basmati rice, tortillas & Soured cream

Chargrilled Cajun Chicken Salad

with cherry tomatoes, cucumber, red onions

& mixed peppers with a light herb dressing

& a wedge of fresh lime

Starters £3.95

A bowl of homemade soup

with freshly baked bread & butter

Ardennes Farm House Pate

with warm toast & chutney

Creamy garlic & blue cheese mushrooms

with freshly baked bread & butter

Grilled roundel of Black Pudding

topped with bacon & melted cheddar cheese

Traditional style Prawn cocktail

with Marie Rose sauce & buttered granary bread

Crispy fried Whitebait

with homemade tartare sauce



Warm Belgian Waffle

with cinnamon Ice cream

Fresh Fruit Meringue nest

with whipped double cream

Warm Apple Pie

with custard, cream or ice cream

Homemade Cheesecake

with ice cream or cream

Warm Chocolate Fudge cake

with cream or ice cream

A Selection of Bennets Dairies

Ice cream or Sorbets

Jacket Potatoes

all served with a dressed mixed leaf salad garnish

Tuna, red onion & mayonnaise £6.95

Mature Cheddar & Beans £6.50

Pan fried button mushroom

& melted blue cheese £6.95

Chargrilled Bacon & Brie

Traditional style Ploughman’s


Choose from Cheddar, Stilton or Home baked Ham

Served with tomato, lettuce, pickled egg,

pickled onion, coleslaw, beetroot, apple, celery,

local chutney & freshly baked bread


Served on white or malted bloomer sliced bread

with a dressed salad garnish & fries

Mature Cheddar & local chutney £6.25

Tuna, red onion & mayonnaise £6.50

BLT with crisp lettuce &

sliced tomato £6.95

Home battered fish finger with

homemade tartare sauce £7.25

Much Marcle | Ledbury | Herefordshire | HR8 2ND | 01531 660300


We have daily special,

prepared on site, ask our team

Sunday Menu

don’t forget we serve fabulous

roast from £9.95

Food served all day

Sunday 12 till 8pm

Function Room

We have a great sized Function room,

with its own facilities plus bar”

Ask to have a look, we can cater

for 20 to 80

We also have a skittle alley