Venue The Chase Hotel Ross on Wye
Cost £27.50 pp
Menu Choices
Cream of Field Mushroom & Tarragon Soup with Croutons
Smoked Trout Fillet on Sicilian Fennel Salad, Lemon & Dill Dressing
Pork Rillette Red Apple Carpaccio, Apricot & Ginger Chutney, Toasted Ciabatta
Buffalo Mozzarella cheese, Tomato & Cucumber Salad with Black Olives & Basil
****
Hake Fillet Baked with Tapenade Herb Bread Crust Red Capsicum Fondue Sauce
Slow Braised Blade of Beef Bourguignon Creamed Potato
Poached Chicken Breast Grapes, Shiitake Mushrooms, Tarragon Veloute Sauce
Potato Gnocchi Dumplings Sautéed Oyster Mushrooms, Asparagus Spears, Lemon & Herb Butter Sauce
The Above Served With A Selection Of Seasonal Vegetables
****
Iced Nougat Parfait with Raspberry Coulis
Jamaican Mess with Banana Rum & Caramel Sauce
Warn Dark Chocolate Brownie Raspberry Ripple Ice Cream & Chocolate Sauce
A Selection of British Cheese Grapes, Apple, Chutney & Biscuits
****
Coffee & Mints
****