Spring Lunch

11/04/2017 @ 12:30 – 15:30
The Chase Hotel

Venue The Chase Hotel Ross on Wye

Cost £27.50 pp

Menu Choices

Cream of Field Mushroom & Tarragon Soup with Croutons

Smoked Trout Fillet on Sicilian Fennel Salad, Lemon & Dill Dressing

Pork Rillette Red Apple Carpaccio, Apricot & Ginger Chutney, Toasted Ciabatta

Buffalo Mozzarella cheese, Tomato & Cucumber Salad with Black Olives & Basil


Hake Fillet Baked with Tapenade Herb Bread Crust Red Capsicum Fondue Sauce

Slow Braised Blade of Beef Bourguignon Creamed Potato

Poached Chicken Breast Grapes, Shiitake Mushrooms, Tarragon Veloute Sauce

Potato Gnocchi Dumplings Sautéed Oyster Mushrooms, Asparagus Spears, Lemon & Herb Butter Sauce

The Above Served With A Selection Of Seasonal Vegetables


Iced Nougat Parfait with Raspberry Coulis

Jamaican Mess with Banana Rum & Caramel Sauce

Warn Dark Chocolate Brownie Raspberry Ripple Ice Cream & Chocolate Sauce

A Selection of British Cheese Grapes, Apple, Chutney & Biscuits


Coffee & Mints